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Resto owners eye buying local amid food raw materials shortage

“Let’s see what they can produce in abundance and craft suggestions to develop items using this available produce. So, even if you take a few items off the menu, you can add on some things na available naman dito sa atin [that are available in our country],” Restaurant Owners of the Philippines Association president Eric Teng said.

A list of restos in Philippines affected by supply chain shortages

Supply crunch: Limited fries, ensaymadas, donuts, etc

Supply chain shortages weigh on PHL restaurants operations

Supply chain shortages weigh on PHL restaurants operations
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