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Thursday 10 December 2020
Matouk s Hot Chow and Piccalilli brands are must have sauces at Christmas but are also ideal for any meat dish any time of the year. -
IN TT, the best part of Christmas is lunch.
After a morning of gift-giving and an early breakfast, it s the moment when you finally sit in front a plate of delectable dishes with your family. Every year you marvel at the mountain of food that was prepared – the festive rice; pastelles: beef is a must, or pork, or chicken, or vegetables; the consortium of pies, whether macaroni, corn or shepherd’s; stuffed turkey, and of course juicy slices of ham, the size of your hand.