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After a fourmonth delay, but now theres a new hitch. Amber lee is at the harbor and talking to fisherman and restaurants. Amber . Reporter frabbing, they say the hold up has to do with quality and price, and buyers wont Quality Assurance before agreeing to a price per pound. Were just starting to see boats floating now. Were starting to see the bustle and activity. Reporter theyre starting to see the normal signs of life this week that comes with crab season that was supposed to start last november. A lot of people and trucks on the pier, and this is what we want. Reporter the season was delayed for four months because of the high level of acid posing a health risk to humans. State officials gave the all clear this week. Now another hold up. Crabs molt around this time of year shedding their hard shells. Once they molt the shells are soft, the meat sticks to the inside of the shell. Reporter wholesale buyers are concerned the crabs wont yield quality meat, and before agreeing to a pric

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