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Poor farmers in Guatemala eat little but maize. A first step out of malnutrition is a new seed bred to yield the vitamins and minerals they need

New yorkUnited statesCornell universityUnited kingdomCurt bowenAbdul wakeelStephan haefeleSemilla nuevaJere haasIsabella rolzRothamsted researchCornell university in ithacaGuatemalan institute of statisticsInstitute of nutrition central americaUniversity of agriculture faisalabadAntonio mej