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Ingredient firm Kerry Group discusses issues and challenges with preserving the freshness and taste of plant-based meat alternatives.

Emma cahillJennifer wasieleskiRenette cooperKerry groupTechnical business developmentKerry tasteSalt proteinUnlocking food safetyPlant based meatStrategic marketingFood protectionTechnical business development directorஎம்மா காஹில்கெர்ரி குழுதொழில்நுட்ப வணிக வளர்ச்சிகெர்ரி சுவை