Latest Breaking News On - Jennifer rios - Page 5 : comparemela.com

.... .... .... .... .... .... .... .... .... .... .... .... .... .... .... .... .... ....There’s a Japanese proverb that goes, “Better than a banquet somewhere is a bowl of rice at home.” At Anthony’s Grill and Santa Fe Build-A-Bowl, two new fusion takeout restaurants courageous enough to open – and successful enough to thrive – in the midst of COVID-19, rice is just the beginning. Carne asada bowl from Santa Fe Build-A-Bowl, an offshoot of Restaurant Martín. (Molly Boyle/For the Journal) Both ventures are founded on the hibachi meal concept of building a complex and flavorful stir-fry with your choice of proteins, vegetables, starch and sauces. Santa Fe Build-A-Bowl sprung from the minds of chef Martín Rios of Restaurant Martín and his business partner Corey Fidler during the second restaurant lockdown last fall. A bowl-based pop-up restaurant, Restaurant Martín co-owner and general manager Jennifer Rios says, “was an idea born of food and beverage professionals

United statesCorey fidlerJennifer riosAnthony mooreSanta fe builda bowlRestaurant martVillage westHayashi japanese steakhouseGeneral tsoஒன்றுபட்டது மாநிலங்களில்கோரி ஃபிட்லர்ஜெனிபர் ரியோஸ்அந்தோணி மூர்உணவகம் மார்ட்கிராமம் மேற்குஹயாஷி ஜப்பானிய ஸ்டீக்ஹவுஸ்