With sessions on blockchain, farm-to-fork pet food and “Between the Bun” – a look at food safety in plant-based meats – the 15th annual Arkansas Association for Food Protection conference
Doctoral students Manita Adhikari and Kavita Shripati Patil and master s students Arshpreet Kaur Khattra and Erin Ramsay made presentations at a food protection meeting in Ontario, Canada.
A program about opportunities and careers for undergraduates in the field of food science included looks at supply safety and security in complementary degree programs like biology, chemistry and agricultural studies.
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Jennifer Acuff, assistant professor of food microbiology and safety in Bumpers College, focuses on food safety, specifically in areas related to beef, ready-to-eat foods and low-water-activity foods.