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Knitting, woodworking and baking bread were just a few of the projects people across the country tried their hand at during the coronavirus lockdown.
In addition to the latter of those activities, Hari Pulapaka wrote and published his second cookbook, Dreaming in Spice: A Sinfully Vegetarian Odyssey. It was my COVID project essentially, Pulapaka said during a recent interview via Zoom.
He said his goal for this book, which has more than 250 recipes, was to promote plant-based food and showcase the great power and versatility of vegetarian cuisine.
Pulapaka, who has multiple James Beard Foundation nominations, also wanted to give people some guidance in escaping the rut of pasta and mushroom burgers.