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April 27, 2021
The adage that adversity is the mother of invention fittingly describes the direction of some in the restaurant industry. With lockdowns and other pandemic-related restrictions loosening, a number of entrepreneurs are introducing new brands.
The process of getting a restaurant up, running and positioned for success – particularly nowadays – can be a daunting task.
Dreams of opening a new restaurant often are met with a stark reality that many steps line the path from idea to launch. Navigating them means capitalizing on one s project management skills, as the mission of introducing a new eatery chews up considerable time and effort with a host of moving parts, said Jenn Taggart, brand marketing manager of TundraFMP, a leading food service supply distributor that has partnered with thousands of restaurants to orchestrate successful launches.