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Scion Cider Bar, ChefDance in Park City, Fairweather Foods Now Part of Good Earth
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After 30 years, Fairweather Natural Foods becomes Good Earth Markets seventh location
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Tanzi Propst/Park Record
The pearl is the traditional gift for a 30th anniversary, while the diamond is considered a contemporary gift to mark the occasion.
While pearls symbolize purity and wisdom and diamonds refer to lasting durability, both can be applied to Fairweather Natural Foods, which is celebrating 30 years in Park City, because of owner and general manager Jen Rattay’s vision.
“We offer nothing that is artificial, and I try as much as possible to supply organic products,” Rattay said. “One of the things I am passionate about is the sustainability of our planet, and I believe how we grow our food is important.”