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Misfit Garden s perfectly imperfect food helps break Taupō waste cycle
7 Apr, 2021 09:44 PM
4 minutes to read
Jennifer Long (left) and Sofia Dekovic, of Misfit Garden. Photo / Supplied
Taupo & Turangi Weekender
By: Amplify (formerly Enterprise Great Lake Taupō).
In New Zealand up to 30 per cent of a crop of fruit or vegetables can go to waste, just because of slight imperfections such as being the wrong size, shape, or colour.
These crops never make it to households, and are instead disposed of or made into low-value products. Taupō locals Sofia Dekovic and Jen Long, of Misfit Garden, are on a mission to break the cycle of food waste in New Zealand.
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