main course dry aged ribeye beef, blue cheese, charred shallots and braised charde. this is the dessert menu, hawaiian chocolate malted ga nash and tangerines which are very good right now. have you picked up any? i like them in the box. then the wine. there was talk about how they weren t going to have wine that was more than $50 a bottle because they re trying to be frugal. you can read these yourself. there s something from napa. i was told there are some from virginia. yesterday i said the jefferson home was meant sell low. i guess if you are from new jersey you say meant sell low but everybody else should say mont cello. anyway, it s virginia wine which