1 cup mozzarella vegan cheese shreds
What you do:
For the filling, preheat oven to 450 degrees. In a large bowl, toss sweet potato in ¼ cup oil to coat, and season with salt and pepper. Transfer to a baking sheet and bake for 30 minutes, stirring occasionally during baking.
Once sweet potatoes are done, place back into large bowl and season with chili, coriander, and cumin. Set aside.
To caramelize onions, preheat a large cast iron over medium-high heat. Add 1 tablespoon oil and onions. Allow to cook down for about 10 minutes, stirring occasionally. Reduce heat to low, and allow to cook down and deepen in color, about 10 minutes more. Add to bowl with sweet potatoes.