In Mexico, corn is central to cuisine. Elote Café in Sedona showcases chef Jeff Smedstad s culinary journey, offering locally sourced, innovative dishes and top-notch margaritas.
From breakfast tacos at Creekside American Bistro to mole-braised short ribs at Tii Gavo to seasonal tasting menus at Cress on Cross Creek, here’s where to eat in the staggeringly scenic desert destination