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High costs, long waits for permits can make opening a restaurant in Rochester particularly frustrating

Restaurant owner Sammi Loo thought it'd only take five months for her new pair of restaurants to be up and running, but obtaining the right permits has pushed back her plans by months.

Marrow: The new kid on the block

New Marrow restaurant offering a casual fine dining experience for the foodies of Rochester

ROCHESTER - Rochester couple, Sarah and Jeff Schwenker, are following their dream of owning their own restaurant after being married for eight years.

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