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Why do people in Spain eat grapes on New Year's Eve?

Seguin ISD to continue Irma Lewis' dream with purchase of Seguin Outdoor Learning Center

The North African Cookbook Everyone's Talking About

An interview with the author offers a glimpse into the magic of Maghreb cooking, from Morocco to Libya to Algeria and Tunisia.

Tunisia
Algeria
California
United-states
Italy
Libya
Barcelona
Comunidad-autonoma-de-cataluna
Spain
Morocco
High-atlas
Region-de-tadla-azilal

Almond Dip with Argan Oil and Honey

Digesting food politics and linguistics with Marwa Benhalim

Palette gives an intimate understanding of history and geography. The New Arab spoke with Libyan-Egyptian artist Marwa Benhalim about her project, "Meals of Celebration and Meals of Death", and why interrogating food culture helps unravel difference.

Morocco
United-states
Venezuela
Tunisia
Libya
Egypt
Cairo
Al-qahirah
Egyptian
Venezuelan
Libyan
Moza-almatrooshi

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