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What should restaurants do about rising food prices? Aimee Levitt © Photo: Portland Press Herald (Getty Images) A pastrami sandwich on rye with pickle and Dr. Brown s Cel-Ray soda This may become a limited commodity There may have been worse times to be a restaurant owner than this particular moment, but even with government recovery grants rolling in, there are still a myriad of problems: ever-changing regulations that limit customers, predatory third-party delivery apps, lack of staff (or the realization among staffers that they are finally in a position to demand better wages), the exhaustion that comes after more than a year of quarantine, and now rising food prices.

Jeff judesUrsula sikerPortland press herald getty imagesPortland press heraldGetty imagesHumboldt parkVienna beefஜெஃப் நீதிபதிகள்உர்சூல சிக்கெற்போர்டிலந்ட் ப்ரெஸ் ஹெரால்ட் கெட்டி படங்கள்போர்டிலந்ட் ப்ரெஸ் ஹெரால்ட்கெட்டி படங்கள்ஹம்போல்ட் பூங்காவியன்னா மாட்டிறைச்சி