Lilian kim is live with new information. Reporter the female paraglider being treated for injury to her face, legs, and back. She was airlifted to stanford after slamming into the hillside. Witness says the woman was on top of a 600foot hill here at jed levin park when the winds pick up, causing her to launch prematurely. She branched right and crashed. Her injuries are serious but not lifethreatening. We have been told she is is a p2 rated pilot and that completed the appropriate training for paragliding. Fellow gliders described what happened. At that point in time she popped up probably about 10, 15, 20 feet in the sky, body kind of swack outwards as the paragliders have a pendulum effect to them, and in doing so wound up getting swung back into the hillside. I turn around where she was about ten, 10, 20 feet in the sky and come back around into the hill side. Ed livein park is a popular spot. Rangers say people who tike part in the sport do a good job policing each other and taking
Thieves, just as the Biggest Online shopping season ever is about to begin . Good evening. Thanks for joining us on this sunday. Im tom llamas. We begin with the deadly aftermath of the homecoming tragedy in oklahoma. Always boasting their fall celebrations are the biggest in america. Now, the saddest. Thousands gathering to watch the homecoming parade, when a car slams into them from behind. Spectators going flying, four killed, including a 2yearold. The car, a mangled mess, the lawn chairs abandoned. And tonight, a suspect is in custody. Ryan owens with the latest on the victims, and why police say this happened. Reporter they never saw it coming. This disturbing video shows the grey car plowing into a crowd of homecoming parade goers saturday morning at Oklahoma State university. Were gonna need a bunch of help. We got a car through a crowd up here. Reporter the casualty count is staggering. Four dead, 47 injured. It hit people, just like thump, thump, thump. As people were flying.
Local Restaurant Owners Weigh in on the State of the Industry
From hiring issues to operating at 100 percent capacity starting May 16, culinary pros share their takes on what’s good and bad right now.Allyson Reedy •
May 13, 2021
It was the best of times, it was the worst of times. Okay, it might not be the best of times, but at least it isn’t 2020. As restaurants look toward summer 2021, there are reasons to be hopeful and nervous about what’s to come. We asked six restaurant owners how they’re feeling right now. Here are their takes on good, the bad, and the inability to hire.