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Why Do American Diners Have Such a Limited Palate for Textures?
Complex taste sensations play a crucial role in food around the world but have long been shunned stateside.
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United states
Jeanninef delwiche
Jocelyn cabral
Joe rogan
Charles spence
Jack goody
Johns allen
Fuchsia dunlop
Maggie dimarco
International conference on knowledge
Ohio state university
Us department of agriculture
Texture studies
Intelligent information
Engineering systems
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