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Jamie Sanders is a historian of Latin America at Utah State and his family’s cook. He grew up in the rural South and loves its regional cuisine, but a study abroad trip to the Yucatán when he was a teenager really awakened him to international food culture.
On this episode of Eating the Past, we are joined by Dr. Tim Riley, Museum Director and Curator of Archaeology at the USU Eastern the Prehistoric Museum in Price.
In this episode of Eating the Past, hosts Tammy Proctor, Jeannie Sur, and Jamie Sanders explore the culinary traditions of New Year's Eve and New Year's Day in Maine.
Today we’ll explore holiday and family food traditions and other food topics with the hosts of UPR’s Eating the Past, Tammy Proctor, Jamie Sanders and Jeannie Sur.