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55 Easy Skillet Recipes Prepped in Just 15 Minutes Caroline Stanko © Taste of Home Saucy Tempeh Sloppy JoesI grew up eating sloppy joe sandwiches and can t get enough of the messy deliciousness. Even though I eat meatless once or twice a week, I still enjoy the rich and hearty flavor of meat. I use tempeh here, a fermented soy product that is high in protein and has a savory, nutty, earthy flavor. Its taste and texture work well in dishes that usually feature ground beef, making these tempeh sloppy joes a dinner winner. Trisha Kruse, Eagle, Idaho © Taste of Home Tofu SaladTo make the tofu extra crispy in this tofu salad recipe, we recommend draining some of the liquid and cooking it in a generous amount of oil at high heat. It takes a little extra time, but it s worth it! Taste of Home Test Kitchen

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