Ruairi and Marie-Thérèse de Blacam, Inis Meáin Restaurant & Suites.
Dreaming of the day when your food is cooked by a chef, your wine is poured by a waiter and you don’t have to do the wash up? In the toughest year the hospitality sector has ever experienced, the Michelin Awards were a much-needed glimmer of light on a cold January evening.
Green Star
A new addition to the awards this year was the Green Star award, celebrating restaurants who embrace sustainable practises, and all three winners in Ireland are based in Galway; Kai Restaurant and Loam in the city and Inis Meáin Restaurant & Suites on the Aran Islands.