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New vending machines placed in HSSC

From Takis, to edible cookie dough to cottage cheese, the new smart cooler vending machines on campus have elicited questions surrounding food accessibility on campus. Jeanette Moser, director of dining services, wrote in an email to The S&B that the machines were installed over winter break in partnership with Mahaska Vending Services in the atrium.

Dining dollars expand to downtown Grinnell businesses

Students can now use their dining dollars at McNally’s Foods, Jay’s Deli and Saints Rest. The expansion program, a student-led initiative, has so far generated more visibility and patronage for each respective local business. The College will evaluate whether to expand the program at the end of the academic year.  When Caroline Cassidy `25 worked.

GET app gets at long Grill queues

If a line stretching from the cash register to the exit of the JRC has ever discouraged you from dining at the Spencer Grill, a new ordering option might address your concerns. This semester, Dining Services has introduced a mobile ordering option through a partnership with the GET Mobile app to allow customers to remotely.

Meal plan price increase raises questions about dinning hall quality

Following a 5.5% increase in Dining Hall meal plan costs, some students are questioning whether they are getting what they pay for. For the 2023-24 academic year, the price of the full meal plan 20 meals per week has risen to $8,378. According to a campus-wide email from Germaine Gross, treasurer and vice.

Meal plan price increase raises questions about dinning hall quality

Meal plan price increase raises questions about dinning hall quality
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