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Invented by Professor Clive McCay, the recipe has been a favorite of health-conscious bakers since the 1940s

New yorkUnited statesCornell universityClive mccayJeanette beyer mccayBeth saulnierDivision of nutritional sciencesRyan young cornell universityCornell cooperative extensionCornell university libraryChicago tribuneDivision of rareCollege of home economicsNew york timesProfessor clive mccaySome new york