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How Dallas Chefs Harnessed the Power of TikTok
A cache of the city s culinary talent, women chefs in particular, took to the social video platform to survive the pandemic with charm, humor, and badass cookery.
By Eve Hill-Agnus
Published in
Food & Drink
December 23, 2020
1:12 pm
When 2020 seemed too much for me at various times this year I’d go back to a TikTok video from late April. That is, from before we knew where things were headed, before we knew how much a deep well-spring of joy and resilience and levity we’d need this year.
Chefs Anastacia Quiñones-Pittman, Janice Provost, Tida Pichakron, Jeana Johnson, Sandy Bussey, Sarah Green, Danyele McPherson, and Uno Immanivong knew, seemingly preternaturally, how to give us cheer. They made the video, which begins with Quiñones-Pittman throwing a box of salt to Immanivong, in zebra print, and ends with Provost tossing a burst of confetti, like a declaration that said, “We did it. We made it. I think I just can’t. B