Stephanie Rose
Manager of Simple Cooking with Heart Kitchen
When she walks into work each day, Chef Stephanie Rose pinches her arm to remind herself that her job isn’t just a wonderful dream. As a manager of the Simple Cooking with Heart Kitchen, Chef Rose helps students learn about nutrition, use basic kitchen appliances, and through hands-on instruction, prepare meals to take home to their families.
Chef Rose received a bachelor’s degree in Theatre Arts from George Washington University and is currently completing her Master of Science in Sustainable Food Systems at Green Mountain College. After studying at the Institute of Culinary Education in New York and La Varenne Ecole de Cuisine in France, Chef Rose worked at Lespinasse and at the Watergate for the late Jean-Louise Palladin. For several years, she was an event planner at the historic Puck Building in New York City and at The Manhattan Penthouse.