A small group of Chaîne members and friends enjoyed the most exquisite dinner at Chef Louis Anjos new restaurant “Al Sud” on the luxury Palmares Ocean.
Members of the Chaîne des Rôtisseurs Bailliage de l’Algarve Portugal and their guests gathered at the five star Vale d’Oliveiras Quinta Resort for their.
The restaurant Mirandus of the Boutique Hotel Vivenda Miranda in Porto de Mós, near Lagos, was the beautiful venue for the black-tie Xmas dinner of the Algarve.
The Chaîne weekend started on Saturday, October 16 with a Michelin star dinner at the restaurant “Vistas” at the Monte Rei Golf and Country Club near the.