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How restaurants have changed in the post-pandemic era

Drive-thrus, QR code menus, ballooning prices, and more

United statesDavid henkesNicholas gillTaco bellWashington postBoston universityRevenue management solutionsGood news newsletterUber eatsJean chickLittle leaguesManagement solutions

The pandemic restaurant trends that are here to stay

A Deloitte survey finds consumer preferences for things like ordering online and self-checkout aren't going anywhere.

United statesSabri ben achourJean chickWherei ve

Eating Places Flip To On-demand Hiring Apps Through The Labor Squeeze • MV TELEGRAPH

Chef Matt Bolus

South carolinaUnited statesCollege of charlestonNorth carolinaSan franciscoMatt bolusGuy fieriKelli lamatiaTeofilo reyesBen ellsworthRoy cooperNational restaurant associationBureau of labor statisticsRestaurant opportunities centers unitedNashville convention visitors corpUniversity of california

I got catfished by a sandwich : Virtual kitchens boom on delivery apps

From Big Hot Dog Energy to Pimp My Pasta, there’s a growing wave of restaurants in the U.S. that are luring patrons with clickbait names and glossy imagery. But you can’t dine in them, because in the physical world they don’t exist.

New yorkUnited statesFrom big hot dog energyPimp my pastaJean chickNew york cityFood delivery appDelivery app

I Got Catfished by a Sandwich : Virtual Kitchens Boom on Delivery Apps – NBC New York

In some cities, virtual restaurants represent at least 1 in every 5 listings on delivery platforms.

New yorkUnited statesFrom big hot dog energyPimp my pastaJean chickNew york cityFood amp drink

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