Cheese is a new magazine for the fromage fanatic
Featuring thoughts from food and culture writers the world over, indie mag Cheese delves into the stories and traditions of the much-loved dairy product 19/05/2021 9:24 am
In the middle of lockdown, when many of us were discovering the joys of sourdough, Gaucho manager Jean-Baptiste Beroud was thinking about cheese – and more precisely, the lack of magazines devoted to it. So together with journalist and Voices At the Table founder Anna Sulan Masing, writer Apoorva Sripathi and designer Holly Catford, he set about making one.
The first issue of Cheese covers a broad range of dairy-related topics – including a primer on the different kinds of cheese, the beauty of cheese label design, the traditions behind making and preserving manchego cheese, and a photo story by Francesco Brembati dedicated to Milan’s market stalls, some of which sell upwards of 90 kinds of cheese.