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As for construction, work as if you re creating a gingerbread house, but swap out the ingredients. Woodard recommends using cream cheese as the glue to hold your chalet together. For the walls, she used a crunchy crisp bread and ended up stacking several of them inside the chalet to create stability. Her chalet was Texas and Houston themed, so she had a lush green lawn of broccoli, a front walkway paved with pecans and created a queso swimming pool in the backyard. Other details include crushed up red and green chips to make Christmas lights and sprigs of rosemary used as trees and a wreath on the front door.

United statesJazzmine woodardJazz blogHoliday charcuterie boardCharcuterie chaletNew holiday recipesFood trends 2020Blogger jazzmine woodardHow to makea charcuterie boardCheese boardஒன்றுபட்டது மாநிலங்களில்ஜாஸ் வலைப்பதிவுவிடுமுறை சரசுற்றியே பலகைசரசுற்றியே சாலட்புதியது விடுமுறை சமையல்சீஸ் பலகை