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Edible landscaping in Missouri is helping create resilience in the face of climate change

Foodscaper Matt Lebon runs an edible landscaping business where he introduces the community to the many benefits of growing native plants in your backyard. In the face of climate change, he believes that understanding biodiversity is the key to resilience.

Edible landscapes could be key to changing St Louis weather

Foodscaper Matt Lebon runs an edible landscaping business where he introduces the community to the many benefits of growing native plants in your backyard. In the face of climate change, he believes that understanding biodiversity is the key to resilience.

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