Updated on January 18, 2021 at 12:55 pm
On this episode of our
Scene in San Diego podcast, we talk about the newest project to hit San Diego’s hotel dining scene: Ember & Rye, a restaurant by “Top Chef” alum Richard Blais, at Park Hyatt Aviara in Carlsbad.
Blais joins the conversation to talk about why the new restaurant is making him so nervous and how he’s prepping for the project. The Crack Shack and Juniper & Ivy alum always has a lot of eyes on him and, at the end of the day, he just wants to make good food and “make people happy.”