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La Cocina s massive, multicultural food hall is finally opening in San Francisco next week
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Pupusas from Estrellita’s Snacks, one of the vendors at San Francisco’s La Cocina Municipal Marketplace.Eric Wolfinger
After five long years of anticipation, the Tenderloin is getting its first ambitious food hall on Monday filled with tough-to-find dishes like jerk chicken tacos, vegan pupusas and Senegalese peanut stew. Billed as the first women-led food hall in the country and an example for mission-driven development, the effort is run by La Cocina, arguably San Francisco’s most beloved food nonprofit that’s launched the careers of chefs with national clout like Reem Assil of Reem’s and Nite Yun of Nyum Bai.
Bridging the Productivity Gap
In any business, lags in production can be lurking where you least expect them. Investing in the right tools and company culture can help find those inefficiencies and eliminate them once and for all. The following article was originally published by Packaging Impressions. To read more of their content, subscribe to their newsletter, Packaging Impressions inBOX.
When machines are not running and production comes to a halt, money, of course, is not being made. It’s a common refrain in the manufacturing world, and in printing in particular. But for package printers and converters, uncovering and eliminating productivity gaps wherever they may be lurking is a continuous process, essential to maintaining profitability.
You know who was complacent about COVID-19? The premier
A charge of complacency might be levelled at the pandemic policies of Premier Andrew Furey s Liberal government. Rather than implementing an active and robust testing strategy, the government s main pandemic response has been to create the impression of a cordon sanitaire around Newfoundland and Labrador.
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For 15 years, Marcia Gagliardi has been one of the SF restaurant scene s biggest champions
The food column, Tablehopper, turns 15 this month
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Marcia Gagliardi, shown in a closed restaurant and socially distanced from the photographer, is celebrating 15 years of writing her food e-column, Tablehopper.Mariah Tiffany/Special to SFGATEShow MoreShow Less
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Marcia Gagliardi, right, poses with Nopa chef and co-owner Laurence Jossel with a bag of takeout. Gagliardi is celebrating 15 years of writing her food e-column, Tablehopper.Mariah Tiffany/Special to SFGATEShow MoreShow Less
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When the newsletter Tablehopper burst on the scene in 2006, there weren t as many gathering places online for food lovers as there are now; Yelp was just two years old, email newsletters weren t quite A Thing yet (Substack, who?) and sites like EaterSF weren t part of the food scene like it is now. Not to mention social media was just moving past its MySpace stage into the F