Akanoya Robatayaki’s menu finally has prices. Not for the actual robata, of course – that would be blasphemy for regulars – but a new range of 60 or so snacks, mains and desserts that are the result of Akashi Group second-gen boss Javier Goh’s takeover (and slight interior makeover) of the 14-year-old Orchard road stalwart. [embed]https://www.instagram.com/p/CY3Tg87v8Ya/?utm source=ig web copy link[/embed] Still, it’s the price.
Makan News - Restaurants are dealing with a surge in bookings of up to 10 diners from March 30, the first day when the easing of Covid-19 rules. Read more at www.tnp.sg