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Storytellers - Paul Carmichael and Kylie Javier

Behind every special eating and drinking experience there's a story. Be inspired by masters of their craft as they share captivating tales from the kitchen

After Almost 10 Years Momofuku Seiobo – David Chang s First Momofuku Restaurant to Open Outside of New York City – Is Closing

After Almost 10 Years Momofuku Seiobo – David Chang s First Momofuku Restaurant to Open Outside of New York City – Is Closing
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Momofuku Seiobo, in Sydney, Will Close in June

Momofuku Seiobo, in Sydney, Will Close in June Opened by David Chang in 2011, the restaurant served Caribbean-inspired food from the chef Paul Carmichael. Momofuku Seiobo, the acclaimed restaurant that David Chang opened in 2011 in Sydney’s Star Casino, will close at the end of June.Credit.Petrina Tinslay for The New York Times March 14, 2021 MELBOURNE, Australia Momofuku Seiobo, the acclaimed restaurant that David Chang opened in 2011 in a back hallway of the glitzy Star Casino in Sydney, will close at the end of June. Mr. Chang said in an interview last week that when the restaurant lease came up for renewal recently, he and his team decided it was time to close. He made the decision with the chef, Paul Carmichael, and the general manager, Kylie Javier Ashton. When asked for a specific reason, all three said their goal was simply to end the life of the restaurant on a high note.

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