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A year into pandemic, Ontarians reflect on what they ve lost and gained Nick Purdon & Leonardo Palleja
On most days you can now find Jen Kuzyk out front of her bakery talking to her customers and laughing.
It s a ritual that s developed because of the pandemic. I think I love my customers a little bit more now, Kuzyk admitted with a smile.
Kuzyk owns Edible Options, a gluten-free bakery in St. Catharines, Ont. When the pandemic started, she went from selling hundreds of loaves of bread a day to zero. Even though her bakery was deemed an essential service, she shut down for six weeks because her staff wasn t comfortable working during the lockdown.
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