One squally day or stormy night about 1,700 years ago, a boat carrying hundreds of amphorae of wine, olives, oil and garum - the fermented fish sauce that so delighted the ancient palate - came to grief during a stopover in Mallorca. The merchant.
The well-preserved artifacts found on the 4th-century-AD Roman cargo ship discovered in 2019 off Mallorca are shedding new light on the late Roman Empire.