Outdoor dining has been growing in New Orleans for years, and during the pandemic the urgent need for restaurants to add more threw the trend into overdrive.
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We all have our different ways to boil the best crawfish, and this New Orleans restaurant owner has a cool tip for a great boil that you may not have heard of yet.
This is actually the way my dad taught me to boil crawfish and I can personally vouch for this method that can really help you turn out a delicious batch of flavorful, juicy crawfish.
The trick is.ice.
Again, you may have heard of this, heck you might even boil your crawfish this way but, for those who haven t, I ll explain what the ice thing is all about.