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There is no top secret recipe behind the success of Taste for Hope. All that’s required is a handful of ingredients: benevolent chefs, generous sponsors, community-minded business leaders and hungry foodies working together toward the shared goal of reducing chronic homelessness. Already an Insider? Log in Get Instant Access to This Article Become an Ottawa Business Journal Insider and get immediate access to all of our Insider-only content and much more. Learn More and Become an Insider Critical Ottawa business news and analysis updated daily. Immediate access to all Insider-only content on our website. 4 issues per year of the Ottawa Business Journal magazine. Special bonus issues like the Ottawa Book of Lists. Discounted registration for OBJ’s in-person events. Click here to purchase a paywall bypass link for this article.
There is no top secret recipe behind the success of Taste for Hope. All
Posted: Mar 07, 2021 4:00 AM ET | Last Updated: March 8
Beyond the Pale Brewing Company has added a tent and heater to its patio this winter.(Supplied by Rob McIsaac )
Despite the cold weather sticking around for another weekend in Ottawa, some restaurants aren t waiting for warmer days to welcome back customers to their patios.
The pandemic has had a significant effect on the hospitality industry, with restaurants and bars being forced to halt indoor and outdoor seating multiple times over the past year. As Ottawa is currently in the orange zone restaurants can only welcome 50 patrons at a time, and a maximum of four people per table. Restaurants must also close by 10 p.m.
Author of the article: Peter Hum
Publishing date: Jan 11, 2021 • January 12, 2021 • 2 minute read • Clockwise from top left: Jason Sawision of Stofa, Jordan Holley of Riviera, Steve Wall of Supply and Demand, Jamie Stunt of Arlo, Briana Kim of Alice, Marc Lepine of Atelier and Yannick LaSalle of Les Fougeres. Photo by Briana Kim /Postmedia
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Seven Ottawa-area chefs, including two winners of the Canadian Culinary Championships, are offering food lovers the chance to win a privately catered dinner for 10 people to be held once pandemic restrictions allow.
The Ottawa Culinary Lottery proved so popular after it launched on Saturday that it sold out on Monday, said chef Briana Kim of Alice, who is one of the chefs involved.