From classic fine-dining experiences to more casual neighborhood joints, these 12 Wine Spectator Restaurant Award winners in Oregon and Washington state contribute to the thriving wine scene of the Pacific Northwest.
Wine Spectator Best of Award of Excellence winner in Seattle, knows the importance of locally sourced ingredients and cooking with the seasons. Here he has created a simple-yet-sophisticated salad built around summer stone fruits, like peaches. To balance the sweetness of the fruit, Mueller adds bitter radicchio, salty pistachios and prosciutto and a sharp, nutty aged cheddar, then dresses the salad with a tangy Sherry vinaigrette. With so many flavors happening, wine director Jason Sanneman turns to Champagne as a safe bet, opting for the fruity, bright Ruinart Brut Blanc de Blanc NV to bring the whole dish into balance.