4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
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Farley Elliott
Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here now are four places to check out this weekend in Los Angeles. And if you need some ideas on where to drink, check out the
For an adventurous path down modern California cooking: Rose Venice
Matthew Kang
Jason Neroni had one of the strongest all-around restaurants at Rose Venice over the past few years, drawing in over 10,000 diners a week from breakfast to dinner before the pandemic. The menu was always on this side of familiar, with chopped salads, miso carbonara, and pizzas sitting on most tables. Then in the past year, Neroni transformed the food into something less familiar but wildly more interesting, at least at dinner. A composed charcuterie board has splashes of things like strawberry apero
Unemployed workers defect and debate their next moves, leaving restaurant owners to contend with a labor shortage
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Chef Jason Neroni is gearing up to open his second Westside project in the former A-Frame space, though so far there’s no firm date for opening, The busy chef and co-owner of the Rose did tease some upcoming details about the restaurant on his Instagram, though, saying it will focus on pizza and is heavily influenced “on my travels in Tokyo and their exceptional pizzas.”
Tokyo’s unique neo-Neapolitan pizza scene is legendary, spotlighted by places like Savoy and others. Neroni also says that he’ll be pulling influence from his New York City restaurant B Side, though how it all shakes out remains to be seen. In the meantime, Neroni has added a big eye tuna pizza to the menu at the Rose, and will likely bring more of the upcoming restaurant’s R&D items there in the coming weeks and months.
Stolen $20,000 pizza oven returns safely home to The Rose
Feb. 02, 2021 at 5:02 pm
The two-ton oven was retrieved by Penmar Ave. and Superba Ave.
Thanks to a half-baked robbery plan and the power of Instagram, The Rose has been reunited with a $20,000 custom pizza oven that was stolen from the restaurant at 4 a.m. on Sunday.
The hero of the day was local resident Jordyn Komack who found the oven abandoned on her street after it had fallen off the pizza poachers’ truck and crashed into her car.
Security camera footage at The Rose captured three masked individuals loading the oven into a grey pickup truck, according to Chef and Partner Jason Neroni. The chains that tied the oven in place were found smashed on Sunday morning.
Two Big LA Restaurants Close Because of ‘Draconian’ Outdoor Dining Ban
Plus, how to help the East Hollywood community cookouts, and the LA Times calls the lack of federal funding for restaurants a ‘national disgrace’
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Pascal Shirley
Two longstanding Los Angeles-area restaurants are closing, at least for a while, because of the ongoing ban on outdoor on-site restaurant dining in Southern California. First up is the Rose in Venice, the massively busy Jason Neroni project that (in the Before Times) fed literally millions of customers. In a note posted to social media, reps for the restaurant say that “the current state of draconian measures imposed on restaurants by the city of Los Angeles, Mayor Eric Garcetti, and Governor Gavin Newsom have made it infeasible for us to continue to operate during these trying times.” The restaurant is not closing forever, just “for the next few weeks” at least, with plans to reassess in the new year. There is currentl
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