Winter beef and forage meetings set
Tony Nye - OSU Extension
This winter the OSU Beef Team is offering a variety of educational programs online, beginning with Making Hay for Beef Cattle on Jan. 18.
In total, six programs are presently scheduled focusing on everything from feed and forage management to managing the breeding season. These sessions are each being offered free of charge, but pre-registration is required.
More details with registration information can be found at go.osu.edu/2021beefschool. Join us for one program or the whole series Monday evenings 6-8 p.m. each session.
Below highlights the six programs in this series: