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There is something primal and seductive about cooking over an open fire. Both ancient and modern, live fire cookery has seen a resurgence in the past decade with professional chefs and home cooks alike, creating a demand and market for restaurants, products and events that revolve around wood-burning fire pits, smoking and grilling.
The 2010 Dodd–Frank Wall Street Reform and Consumer Protection Act spawned approximately 400 separate rulemakings across the financial sector, and was the most extensive financial regulatory bill since the 1930s.