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Toddler from Cebu City spreads good vibes online
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Новые соглашения и партнерства Antaisolar открывают новые перспективы для роста
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Antaisolar заключает соглашение с One Stop Warehouse и сотрудничает с Paramount Group
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dgrossman@mauinews.com Jasmine Juan added four tables to the family restaurant floor plan, after learning Maui County is allowing establishments to operate at greater capacity.
Ichiban Restaurant and Sushi Bar in Kahului can now seat around 25 customers at any given time, which is “not much but it’s better than 30 percent,” said Juan, reflecting about the recent rule change allowing businesses to expand from 30 percent to 50 percent maximum capacity based on square footage.
The change in rules went into effect Sunday at 11:59 p.m. for retail stores, restaurants, bars, and other food establishments, providing hope for business owners across the Valley Isle amid the COVID-19 pandemic.
mtanji@mauinews.com
Leilaniâs on the Beach is open for business Tuesday. Restaurants are having to follow new county rules that limit occupancy to 30 percent. Outdoor dining areas are not subject to capacity limits, but must adhere to CDC guidelines for at least a 6-foot separation between tables and chairs. The Maui News / MATTHEW THAYER photo
Local bar and restaurant owners say the ever-changing rules and new restrictions placed on their businesses are growing more difficult, with one owner saying “it’s definitely killing us.”
On Saturday, new county rules took effect that reduce inside occupancy from 50 to 30 percent for bars and restaurants and require closures by 10 p.m each night. This was in addition to bars being asked to shut down for two weeks leading up to Christmas, as county and state Department of Health officials pointed to COVID-19 clusters attributed to bars and “bar-like” behavior. The county said it made its decision based on DOH cluster reports.