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About 48 million people in the United States get sick each year from foodborne pathogens, according to the U.S. Centers for Disease Control and Prevention. The U.S. Centers for Disease

United statesIowa state universityCarolyn lawrenceJared meinen jochumMelha mellataCraig rowlesAgriculture animal healthAnn robinson university of illinoisNational institute of foodIowa state university research foundationNational institute for foodUs centers for diseaseLife sciencesOffice of biotechnologyUs department of agricultureCollege of agriculture