In this week's WNC Food Scene we have some options for Easter brunch on Sunday, March 31, and a way for adults to participate in a fun 21+ Easter egg hunt!
Asheville’s glowing reputation as a national culinary destination is deeply rooted in a farm-to-table ethos, mountain-grown foods, and time-honored Appalachian and Southern flavors with innovative twists. But over the past decade, the area’s restaurant scene has expanded its palate broadly to showcase a globe-trotting array of cuisines, from simple and traditional to