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Tokyo Institute of Technology s Kenichi Iga awarded Optica s Frederic Ives Medal/Jarus W Quinn Prize

Creating Light-Responsive Molecules With Potential Applications

Climate change shrinking fish

<p>Fish weight in the western North Pacific Ocean dipped in the 2010s due to warmer water limiting food supplies, according to a new study at the University of Tokyo. Researchers analyzed the individual weight and overall biomass of 13 species of fish. In the 1980s and 2010s, the fish were lighter. They attributed the first period of weight loss to greater numbers of Japanese sardine, which increased competition with other species for food. During the 2010s, while the number of Japanese sardine and chub mackerel moderately increased, the effect of climate change warming the ocean appears to have resulted in more competition for food, as cooler, nutrient-dense water could not easily rise to the surface. These results have implications for fisheries and policymakers trying to manage ocean resources under future climate change scenarios.</p>

Experiment captures why pottery forms are cul

<p>Potters of different cultural backgrounds learn new types differently, producing cultural differences even in the absence of differential cultural evolution. The Kobe University-led research has implications for how we evaluate the difference of archaeological artifacts across cultures.</p>

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