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All About Tuna/Maguro (And Sustainability) | Heritage Radio Network

Our guest is Masamitsu Ishibashi who is the president and CEO of Misaki Megumi Suisan based in Japan. Founded in 1986, the company has been focused on processing and sales of fresh seafood, in particular tuna. Tuna, or Maguro in Japanese, is one of the most popular fish among sushi lovers. Not only does the fish have a very special place in Japanese food culture, but on the other hand, sustainability is a major issue nowadays and seafood including maguro is one of the frequently discussed areas. 

You Discovered You Like Sake Now What? | Heritage Radio Network

My guests are Tim Sullivan & John Puma, who are the hosts of the Sake Revolution podcast. The Sake Revolution podcast started in January 2020 and each episode is so informative and so much fun that I have never missed an episode of the show. 

Sequoia Sake: Reviving 115-Year-Old Sake Rice in San Francisco

Our guest is Jake Myrick who is the co-owner and toji, or brewmaster, of Sequoia Sake in San Francisco, which was founded in 2015. It is the first local artisanal sake brewery in the city.  In 2019, only 4 years after their first production of sake, the brewery received both the gold and silver awards for best sake produced outside of Japan at the  Tokyo Sake Competition. 

The Princess of the Rice Kingdom | Heritage Radio Network

Our guest today is Marie Akizawa, the 6th generation rice merchant Yamadaya Honten in Tokyo, which was founded in 1905. 

Omotenashi at Café de Flore, Paris | Heritage Radio Network

Omotenashi at Café de Flore, Paris | Heritage Radio Network
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