In sharing its decision to close, The Delta — dubbed the "rock-and-roll cousin" of its Southern-leaning sister restaurant the Parish — said the eatery never caught on among downtown diners.
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“Gastronomy is the nexus of food and culture,” Janos Wilder told me over lunch at Tucson, Arizona’s historic El Charro Café, the nation's oldest Mexican restaurant in continuous operation by the same family, which celebrated 100 years last year.