Everyone knows about white sugar and brown sugar, but there’s a bit more to it than that. Whether you’re baking cookies, making a Thai-inspired curry or trying to enjoy a muffin without spiking your blood sugar, it would behoove you to learn a thing or two about the many different types of sugar…and we have a thorough guide to see you through. See below for everything you need to know about sugar in all its many forms. (Your sweet tooth will thank you.) Need a Substitute for Brown Sugar? We Have
While one of the earliest mentions in a recipe book dates back to 1914, the origins of Japanese fruitcake likely go back even further, it is understood.